Browsing the blog archives for October, 2013

Ribena Chorba – Bulgarian Fish Stew

have long been a fan of fish stew. I used to make bouillabaisse for my mother on Mother’s Day. A favorite memory from my Eurail trip in the summer of ’91 is the Portuguese fish stew I had near the beach in Ericeira. When I see cioppino on the menu, I usually order it. Strangely perhaps, fish stew is my favorite dish to eat and to make.

October 5, 2013 in Life
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Two Hot Sauce Recipes – Smoky Red and Orange Habanero

These are the recipes for the hot sauces that I brought to Ruby DCamp 2013. There are two recipes – smoky red and orange habanero hot sauce. The flavors are quite different and complementary. I recommend alternating bites – one red, one orange, and so on. I would say the main difference with store bought […]

October 5, 2013 in Uncategorized
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